Practical marinating container with a capacity of 1.8 l, featuring a spring press lid and a leakproof 4-clip closure to keep meat, vegetables, and fish safely submerged in marinade or brine. Thanks to the stainless steel spring and silicone seal, it limits air access, enhances flavor, and extends freshness. Ideal for grilling, pickling and fermenting.
Spring press for perfectly submerged marinade
The integrated stainless steel spring with a pressing plate evenly compresses the contents, limits air access, and ensures intensive blending of flavors.
Tight lid with 4 clips and silicone seal
The clip lid with sealing reliably prevents leaks and odors. Ideal for fridge storage and safe transport.
Transparent body for easy monitoring
Clear walls let you instantly check the stage of marinating or fermenting without opening the container.
A sturdy, transparent container keeps the contents visible at all times, and the spring plate holds ingredients evenly compressed below the surface. This improves spice penetration, reduces the need for large amounts of oil or brine, and helps achieve intense flavor.
The lid with four clips and a silicone seal ensures airtight closure, making the container suitable for safe transport. Perfect for homemade fermented specialties (pickles, sauerkraut), marinated fruit, cheeses, and fish.
- Capacity 1.8 l, dimensions approx. 16 × 16.5 cm – ideal for everyday portions.
- Stainless steel spring and perforated plate keep ingredients submerged.
- Durable transparent body for monitoring marination.
- 4 clips + silicone seal for reliable leakproof performance.
- Versatile use: marinating, pickling, fermenting, storage, and transport.
Specifications
- Capacity
- 1.8 l
- Dimensions
- diameter approx. 16 cm, height approx. 16.5 cm
- Body material
- transparent plastic body (food-safe)
- Spring material
- stainless steel
- Lid
- green plastic, 4 clips, silicone seal
- Use
- marinating, pickling, fermenting, storage, and transport
- Care
- dishwasher not recommended; hand wash
- Features
- airtight closure, keeps ingredients below the surface, reduces the need for large amounts of oil or brine
