High-quality ceramic stores and distributes heat excellently, so bread and batters bake evenly with a perfect texture.
The glazed interior is smooth, does not absorb odors, and is easy to clean with just warm water and a sponge—no chemicals needed.
Integrated handles make it easy to put in and take out of the oven. Always preheat the pan gradually and, after baking, place it on a wooden trivet.
The rectangular ceramic pan is a great choice for everyday baking. Thanks to quality ceramic in a brown shade and a glazed interior, heat spreads evenly, ensuring a crispy crust and soft, airy crumb. With proper use, the pan will last for many years and deliver reliable results.
It’s suitable not only for fresh bread, but also for yeast doughs, meat pâtés, or sweet loaf cakes. For best results, always place the pan into a cold oven and heat it up together, avoiding sudden temperature shocks. After baking, set the hot dish on a wooden trivet and let it rest.
Benefits you’ll appreciate:
- Even baking thanks to thick ceramic
- Elegant look and shape for a beautiful loaf
- Easy maintenance—just a sponge and warm water
- Safe handling thanks to integrated handles
