A practical chicken roasting stand ensures even cooking and a beautifully crispy skin. Thanks to the vertical position, the meat doesn’t sit in fat, so it’s healthier, juicy inside, and crispy outside. The robust construction made of chrome-plated wire and a stable base make it safe to use in any kitchen.
Make roasting chicken easier. Simply place the chicken on the stand, set it on a baking tray or roasting pan, and put it in the oven. Vertical roasting promotes even heat circulation, shortens cooking time, and helps achieve a golden color with a perfectly cooked center.
The stand is made of high-quality chrome-plated metal wire, has a stable base, and is easy to use and store. It’s universal—great not only for chicken but also for duck, turkey, or goose, making it a practical addition to any home.
- Practical use: simple to set up and place in the oven
- Healthier roasting: meat doesn’t sit in fat
- Even doneness: crispy skin and juicy meat
- Universal use: for various types of poultry
- Easy care: hand wash recommended (dishwasher not advised)
