Parallel wires and raised feet ensure free airflow from all sides, keeping cookies and cake layers crisp.
In the oven, the rack holds meat above the fat; seasoned juices gently steam it, ensuring even roasting.
Perfect for glazing and as a protective trivet on the counter or table after removing dishes from the oven.
This robust rack made of chrome-plated steel wire is an essential helper for any kitchen. In the oven it serves as a roasting rack in a roasting pan or on a baking sheet—meat doesn’t sit in fat and roasts evenly, while the dripping seasoned juices gently steam it. After taking it out of the oven, the rack ensures fast, even cooling of pies, cookies, bundt cakes, and cake layers.
Thanks to its raised feet, it also works as a protective trivet for hot cookware, so you won’t damage your countertop or table. It’s also ideal for glazing and decorating cakes, cookies, or cupcakes—the excess icing drains off easily. The rack can be used on baking sheets or in roasting pans of various sizes. For long service life, dishwasher washing is not recommended.
