Each of the 8 tools has two different ends—balls, cones, paddles, or blades—for detailed shaping of fondant and marzipan.
Ball and shaping tips are great for thinning petals, smoothing edges, and creating realistic decorations.
Special tips create reliefs, cuts, and impressions. Ideal for lace, scales, shell edges, and precise lines.
Create professional confectionery decorations easily and quickly. This set includes eight lightweight, double-ended tools with various tips—balls, cones, paddles, blades, shells, and points—that allow you to shape, smooth, cut, texture, and emboss marzipan, fondant, and other moldable confectionery masses.
Thanks to the 16 unique tips, you can master fine details of flowers, petals, figurines, and lace edges. The tools are made of durable plastic, feel comfortable in hand, and are easy to clean. Colors (red, pink, yellow, green) are supplied randomly.
