Make homemade pasta and pastries easier. The metal cutter with an ergonomic wooden handle creates uniform shapes while neatly pressing and sealing the edges. The round shape with a scalloped edge gives ravioli or pierogi a professional look and saves time in the kitchen.
The cutter is made from durable metal that will last for years with proper use. It’s great not only for ravioli and pierogi but also for doughnuts, cookies, and creative mini sandwiches. Simply roll out the dough, add filling, cover with a second layer, and cut—achieving a clean shape and firmly sealed edges in one step.
Main advantages:
- Versatile use in the kitchen: pasta, pastries, cookies, snacks
- Precise fluted edge for an attractive presentation
- Ergonomic wooden handle for a comfortable, secure grip
- Durable metal construction for long life
- Cut-out diameter of 5.5 cm for ideal portions
