The non-stick silicone mat provides a stable surface for rolling and shaping the dough before wrapping it onto the mold.
The cylindrical shape and stainless steel ensure even baking and easy removal of the finished pastry.
Integrated handles allow comfortable turning during baking, brushing with butter, and coating in toppings.
Professional sets of two molds made of high-quality stainless steel are ideal for making Hungarian kürtősh (chimney cakes) and Slovak trdelník. The smooth surface guarantees even baking and easy removal of the dough after baking. You can also use them for other pastries, such as delicious cinnamon rolls.
Practical handles enable safe insertion and removal from the oven and comfortable turning while baking and decorating. The robust stainless-steel design withstands long-term use and delivers reliable results with every bake.
