Practical ceramic fermentation weights with a diameter of 21 cm keep vegetables safely submerged under the brine for even fermentation without mold. Sturdy ceramic with a brown glaze, two-piece design with holes for easy insertion and removal. Ideal for sauerkraut, cucumbers, and other vegetables in fermentation crocks and jars.
Consistent pressure for flawless fermentation
The weights keep ingredients safely below the brine level, promote even fermentation, and reduce mold growth and unwanted odors.
Two-piece design with holes for easy insertion
Two ceramic halves with central holes are easy to insert and remove from the crock—ideal for vessels with narrower necks.
High-quality glazed ceramic
Durable, easy-to-clean brown glaze ensures long service life and hygienic use with every batch.
Ceramic weights are an essential helper for home fermentation. They reliably keep layers of ingredients below the brine surface, creating the proper anaerobic environment for safe, controlled fermentation. The result is consistent flavor, crunch, and a lower risk of mold.
The two-piece construction with practical grip holes makes handling easy even in narrow-necked fermentation vessels. The durable glazed ceramic is easy to maintain and, with proper use, will last for years. The universal 21 cm diameter fits most fermentation crocks and containers.
- Versatile use: cucumbers, cabbage, and other fermented vegetables
- Stable weighting: keeps ingredients permanently under the brine
- Easy handling: two halves with grip holes
- Hygiene and durability: quality glaze for easy cleaning
- Handmade: possible diameter variation of about ±1 cm
Specifications
- Material
- Glazed ceramic
- Diameter
- 21 cm (handmade, variation approx. ±1 cm)
- Height
- 2.5 cm
- Design
- Two-piece, with grip holes
- Use
- Fermenting cabbage, cucumbers, and other vegetables
- Color
- Brown
- Care
- Easy to wash, hand washing recommended