The rack lifts meat above the bottom of the pan, fat drips away, and heat circulates evenly. The result is juicy meat with a crispy crust.
Perfect for cookies and cake layers – the grid allows free airflow and even cooling without sogginess.
A durable construction made of chromed wire provides stability, easy maintenance, and long life with frequent use.
A practical baking pan rack that raises meat above the bottom, letting fat drip freely while heat circulates evenly. This helps you achieve a crispy crust and a juicy center, while the drippings with seasoning can gently steam the meat. The 24 × 16.5 cm size fits smaller and medium baking pans perfectly.
You can also use the grid for pastry work — as a cooling rack for cookies, cake layers, or icing-decorated desserts. The sturdy chromed wire construction is durable, easy to clean, and will last for years with proper care. Ideal for homes, bakeries, and restaurants.
