The multi-layer acute-thermal base excellently stores heat and distributes it evenly across the entire surface. Cook faster, more efficiently, and with better control.
Thick, solid walls made of 18/10 stainless steel ensure long service life, corrosion resistance, and easy cleaning without retaining odors.
Sturdy side handles provide a secure grip. The lid with steam vent helps control the boil and preserve flavor and juiciness of dishes.
Discover a reliable kitchen helper: the ANETT stainless steel pot with a capacity of 4.6 l and a diameter of 20 cm. Thanks to 18/10 steel with a matte finish and an elegant glossy band, it is not only durable but also timelessly stylish. Thick walls and a multi-layer base ensure stability, long life, and energy-efficient cooking.
The pot is suitable for induction, gas, electric, and ceramic cooktops. The acute-thermal base excellently accumulates heat, so you can cook with less fat while preserving flavor, vitamins, and minerals. The practical stainless steel lid with steam-release vents and safe, sturdy handles makes handling easy. After cooking, simply clean it in the dishwasher.
Key benefits:
- Quality 18/10 stainless steel – corrosion resistant, flavor-neutral material.
- Energy-saving acute-thermal base – quick heating, even heat distribution.
- Comfortable to use – sturdy handles, well-fitting lid, easy maintenance.
- Universal use – boiling, braising, soups, and sauces.
