The convection function circulates hot air throughout the entire oven chamber, supporting even cooking and efficient food preparation.
The built-in rotisserie allows you to prepare chicken, roasts and other meats with an evenly browned surface.
A rack, baking tray and rotisserie are included, so you can use the oven for baking, roasting and preparing meat immediately after unpacking.
The Esperanza NAPOLI electric mini oven combines the versatility of a conventional oven with a practical compact design. The 25-litre capacity provides plenty of space for everyday meal preparation, while five modes allow you to select the appropriate method of baking, roasting or grilling according to the recipe.
Integrated convection ensures hot-air circulation for faster and more even baking. This can give dishes a crispy surface and a well-cooked interior. The built-in rotating rotisserie is especially suitable for preparing poultry and other types of meat with a juicy result and browned crust.
The door with double glazing and an air gap supports thermal insulation and a more stable temperature inside the oven. The well-designed construction facilitates heat dissipation, while the crumb tray helps with regular maintenance. The accessories include:
