The cast iron grill pan is ideal for preparing juicy steaks, vegetables, and fish. Quality cast iron ensures excellent heat retention and even heat conductivity, so ingredients cook evenly and stay juicy. The interior ribbed base creates signature grill marks and allows cooking with minimal oil.

The durable inner and outer coating is resistant to abrasion and cracking. The pan withstands temperatures up to 280 °C, has large handles for a secure grip and comfortable handling. Despite the higher weight of cast iron, you will appreciate its long service life, stable temperature, and easy cleaning.

Main advantages:
- Robust cast iron for long service life and even heat
- Non-stick coating for low-fat cooking
- Ribbed base for a grilling effect and reduced sticking
- Resistance to high temperatures up to 280 °C
- Large handles for safe carrying and stability