A specially designed thin pointed probe easily penetrates the meat and leaves a minimal mark. Thanks to its 13 cm length, it helps monitor the temperature even inside larger cuts.
The easy-to-read dial with reference symbols of recommended temperatures for different types of meat makes it easier to achieve the right doneness and smoking results. The scale is in °C with markings every 10 °C.
Suitable for temperature control during smoking and cooking – whether you are preparing ham, bacon, or poultry. It helps you better monitor doneness and safe food temperatures.
Want your meat to always be properly cooked or smoked? This kitchen meat thermometer with a long probe helps you quickly check the temperature even in larger cuts such as ham or pork belly. Thanks to the clear °C scale, reading is simple and fast.
The thin pointed probe is designed to penetrate the meat easily and leave only a minimal mark. The thermometer is suitable for temperature control during cooking and smoking, and the dial includes practical reference markings for different types of meat (e.g., beef, pork, poultry).
Advantages:
Notice regarding the selling unit: the product is sold as 1 piece (1 thermometer + 1 protective probe cap).
