The lid allows full control over the temperature and ensures even cooking of dishes.
The ashtray collects all burnt ash and can be easily emptied.
Thanks to ventilation holes on the lid and ashtray, you can easily regulate airflow and thus control the grilling temperature.
Enjoy grilling with the lid that allows you full control over the flame. Quickly closing the lid instantly extinguishes any flame that might burn your food. The closed lid speeds up the preparation of meat and ensures it remains juicy. Hot air is distributed evenly across the whole grill, allowing perfect preparation of any dish.
The ashtray collects burnt charcoal and prevents ash from settling on your food. Easy ashtray emptying after grilling.
The grill rack has a diameter of 40 cm and accommodates multiple dishes at once. You can easily remove it using special handles.
